Plant-Based Dishes by Chef Narda | More Than Kale

Here are some new featured dishes from Chef Narda!

This is a non dairy dessert made from cashews and topped with walnuts, pomegranate seeds and blueberries. It has the consistency of cheesecake.

Walnut Meat Egg Rolls

Spaghetti made with Walnut Meat and Whole Wheat Pasta

Vegan Deviled Eggs made from Mushroom Caps and Chickpeas

Walnut Meat Egg Rolls seasoned to mimic Cheesesteak Egg Rolls

Homemade Vegan Ice Cream using Frozen Ripened Bananas, Cashew Yogurt, Dates, Cinnamon, Lemon Juices, Hempseeds, Chia Seeds and Flaxseeds.

For more information contact Chef Narda: chefnarda@morethan-kale.com | 267-255-4025

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